El Hombre was the biggest fan of this chowder. He said it had a really good chowder-y taste to it, and that the seasonings were good.
I had a hard time deciding if I really liked it, or not, and why. I haven't cooked very much with parsnips before, so maybe I'm not a fan of parsnips...? I think perhaps I'd like this better if I replaced the parsnips with cauliflower, and the rosemary with some fresh basil instead.
The girls gave mixed reviews. SweetPotato was not into it at all. SweetPea at least finished her bowl, but I'm not sure that I can say she liked it.
And now I have a few more parsnips leftover in the fridge... any suggestions on what I should do with them?