Thursday, July 28, 2011

Orange-Scented Broccoli

Orange-Scented Broccoli (page 100)
with Apple-Miso Tofu (page 151) and sticky brown rice

This broccoli made a lovely accompaniment to the Apple-Miso Tofu. One of the things I really appreciate about Appetite for Reduction is how darn easy almost every single recipe is. This one is no exception. Once I had the rice cooking on the stove and the Apple-Miso Tofu tucked away in the oven, all that was left to complete an easy, healthy rounded meal was to make the broccoli. It was a simple recipe.

As a bonus, SweetPea liked it, too! It's been challenge getting her to appreciate broccoli, and today she declared the Orange-Scented Broccoli is one of her top three favorite ways to eat the little green trees (the other two being either raw dipped in hummus, or in lard na). So, it's a win!

1 comment:

Amy said...

Yay! So great when you can get a fussy eater to really love something healthy - I will have to try this one too!
I made the basic baked tofu this week and really enjoyed it, especially the next day cold on a salad.