Tuesday, April 5, 2011

Breakfast (for Dinner) Sandwich

Breakfast Sandwich, pg. 269
Whole -wheat English muffin, tofu scramble with wilted spinach, Eggplant Bacon, and Caesar Chavez Dressing

El Hombre started his weekly golf league playing tonight, so the girls and I are on our own for Tuesday night dinner now, for several weeks. The plan tonight was to try Isa's suggestion for a breakfast-type sandwich, something we could take with us as we headed out for the evening for SweetPotato's ballet folklorico class and a few errands. I'm talking about a whole-wheat English muffin stuffed with scrambled tofu, wilted spinach, eggplant bacon (!) from the chapter "Full-On Salads," and that ahhhh-mazing Caesar Chavez Dressing.

This was really good. Tasty, easy, and convenient. I did not do the Curry Scrambled Tofu with Wilted Arugula suggested in AFR; instead, I just whipped up a simple tofu scramble with our family's favorite scramble seasonings, something I knew the girls would like - nutritional yeast, garlic and onion granules, and salt, with a couple handfuls of spinach wilted into the mix.

2 comments:

Wendy said...

Loving your ambition! I'll be following you the whole way!

Jules said...

Thanks, Wendy!