Cranberry-Cashew Biryani, page 67, before the finishing cilantro garnishOkay, so that's kind of a terrible picture up there, but this was really yummy. Who cares that it's not really an authentic biryani? Not me. It was satisfying and delicious. El Hombre thought it was fantastic, too.
I love how colorful this dish is: the carrots, cranberries, and peas are like little jewels scattered throughout the yellow hued rice. I also really love that practically all the ingredients in this dish are pantry staples for me. So, theoretically, I could whip this up pretty much anytime.
The only problem with this dish? It makes a lot, and I wanted to eat a lot of it.
